Bouquet Garni (Windybank) Grill Sauces

As a family run business, Windybank Farm has been around for three generations. Malcolm Smith, a born and raised Bermudian, took over the farm from his father C.H Smith in the late 2000's after decades of working on the farm. Together with his wife, Julie Grayston-Smith, they run Windybank and Bouquet Garni Gourmet Foods. Bouquet Garni Gourmet Foods was created by Julie Grayston Smith in the late 90's as a catering business that eventually evolved into a bottling and baked goods producer. From fresh breads and cookies to dips and jams, Julie makes it all, right in the farm kitchen. 

Long Story Short carries Bouquet Garni bottled items in our gourmet pantry, and is always excited to see what Julie is going to come up next!

Use the Curried Mango & Papaya to glaze your favorite seafood or poultry or as a dipping sauce for grilled pork. Adds a little "Island Flavor" to any BBQ!

Fig & Onion makes a great glaze for your favorite meats or a dipping sauce for fondue.